Ayuko

Ayuko Udon Noodles are thick, soft wheat noodles popular in Japanese cuisine. These noodles are versatile and can be used in soups, stir-fries and more. They have a firm texture and absorb flavours well.

Ayuko Ramen Noodles are the perfect base for making authentic ramen dishes. These thin and long wheat noodles are quick to prepare and have a delicious texture that goes well with the flavourful broth and toppings of ramen.