Shopping Cart
28
Datu Puti
- “Datu Puti White Vinegar Spice Sukang Maasim 750ml” already exists in your wishlist
-
Datu Puti Spiced Vinegar 385ml
12.99złDatu Puti Spiced Vinegar is a 385ml bottle of Filipino vinegar made from a base of distilled or cane vinegar, flavored with onion, garlic, and chili peppers to create a tangy and spicy taste. It is a versatile condiment used in dipping sauces, marinades, and cooking for dishes like fried meats, seafood, and stir-fries. It is halal, gluten-free, and dairy-free.
12.99zł -
Datu Puti Vinegar Sukang Maasim 750ml
15.00złDatu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane and has a rich, slightly sweet flavor.
15.00zł -
Datu Puti Vinegar 1L
15.50złDatu Puti vinegar is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane and has a rich, slightly sweet flavor.
15.50zł -
Datu Puti Vinegar Sukang Maasim 1Liter
15.99złDatu Puti Sukang Maasim (c. 1L) is a popular Filipino cane vinegar made from fermented sugarcane juice, known for its sharp and tangy flavor. It is a staple ingredient in many traditional dishes like adobo and sinigang, and is also used for marinades, dipping sauces, and salad dressings. The 1-liter bottle is a versatile, all-purpose vinegar that adds depth to various Filipino and international cuisines.
15.99zł -
Datu Puti White Vinegar Spice Sukang Maasim 750ml
23.00złDatu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane and has a rich, slightly sweet flavor.
23.00zł -
Datu Puti Soy Sauce Sarap-Linamnam 1L
23.00złDatu Puti Sarap-Linamnam soy sauce is a staple in Filipino cuisine. It’s used across a variety of dishes—marinades, stir-fries, dipping sauces, soups, and more—adding a rich, savory, and well-rounded flavor.
23.00zł -
Datu Puti Pares Pack Vinegar & Soy Sauce 2x1L
32.00złVersatile pairing for cooking: The vinegar brings tang, while the soy sauce adds umami and saltiness—perfect for marinating, cooking, or dipping. Commonly used in Filipino dishes like, Adobo, Pares, Sinigang and many more.
32.00zł
