10.00zł
637 in stock
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
| Weight | 0.155 kg |
|---|
555 Sardines is the “Super Ulam Pinoy” because it is rich in calcium for stronger bones, protein for muscle building, lycopene for cancer prevention, iodine and vitamin D.
Savor special sardines slow-cooked with select spices to give it that classic blend of Spanish flavors that can be enjoyed every day.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
Argentina Pork Luncheon Meat is made from a blend of tender meats seasoned with salt and select spices. A sarap-Pinoy version of the classic Chinese-style luncheon meat!
Chaokoh Coconut Milk is a well-known Thai brand of coconut milk, widely used in Asian and international cooking. It’s made from the pressed flesh of mature coconuts and is valued for its creamy texture and rich coconut flavor.
Master Sardines Hot and Chili are canned sardines in tomato sauce with a spicy kick, popular in the Philippines and other parts of Asia. They are ready to eat and can be served with rice or bread, or added to other savory dishes like pasta or vegetable dishes to add extra flavor and heat.
For generations, Ligo Sardines in Tomato Sauce and Chili have remained trusted staples, delivering the trusted quality and rich flavors that consumers continue to rely on.
Banana blossom, or banana heart, is a purple-hued, tear-shaped flower from the banana plant, used in South and Southeast Asian cuisine as a vegetable with a texture similar to artichoke or palm hearts. It features flaky, edible florets and a central “heart” within tough, fibrous outer petals.
Delectably saucy Pinoy fiesta favorites made from the freshest tuna and natural spices.
A comforting and satisfying Adobo flavor made healthier by tuna.
