555 Sardines is the “Super Ulam Pinoy” because it is rich in calcium for stronger bones, protein for muscle building, lycopene for cancer prevention, iodine and vitamin D.
Lucky Me Pancit Canton Kalamansi 80g is an 80-gram pack of Filipino instant stir-fried noodles with a zesty, citrusy kalamansi flavor. It is known for being a quick and convenient meal that balances savory soy-garlic taste with tangy kalamansi, and can be prepared in minutes by boiling the noodles and mixing them with the included seasoning packets. The product is a popular comfort food in the Philippines, ideal for a solo meal or as a base for adding other ingredients..
Flavor: Chilimansi
Serves Happiness for: 2
The perfect pair of spicy Chili and sour Kalamansi, perfect for everyone looking for a dual flavor experience.
Corned Beef Klassisch consists of cured, tender beef preserved in a classic tin can with a pull tab for easy opening tulip.degls-eberlein.de. The meat is fully pre-cooked and ready-to-eat. You can enjoy it cold—thinly sliced on sandwiches—or fry it for a savory, indulgent snack
Chaokoh Coconut Milk is a well-known Thai brand of coconut milk, widely used in Asian and international cooking. It’s made from the pressed flesh of mature coconuts and is valued for its creamy texture and rich coconut flavor.
Nestlé Condensed Milk is a sweetened condensed milk product made by Nestlé, it’s a thick, sweet dairy product made by removing most of the water from cow’s milk and adding sugar.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
Argentina Corned Beef is an established and the No. 1 corned beef brand that has the food qualities consumer most value – it is filling, deliciously flavorful, has meaty strands, is packed with protein, made with 100% pure beef and fortified with zinc and iron to help boost the immunity. “Siguradong Busog ang Breakfast mo!”
Jersey Sweetened Condensed Creamer is a sweet, creamy and it’s widely used in making desserts, beverages, and other creamy dishes, prized for its rich texture and flavor. Made from cow’s milk, delivering a smooth, thick consistency. It’s commonly used as a topping, spread, or sweetener in drinks and desserts like leche flan, halo-halo, and ube halaya.