54.99zł
In stock
Bangus (scientific name: Chanos chanos) is the milkfish, the national fish of the Philippines. Mild, slightly sweet flavor; tender white flesh; lots of fine pin bones.
| Weight | 0.600 kg |
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A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
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Bánh PÃa Chay Pandan Durian 400g is a sophisticated vegetarian pastry that represents a modern fusion of iconic Southeast Asian flavors. This delicacy features a soft, flaky outer skin infused with the vibrant green color and sweet, fragrant aroma of pandan leaves. Inside, it contains a rich, creamy filling where the potent, complex taste of durian—the celebrated “King of Fruits”—is masterfully blended with a sweet and slightly granular mung bean paste, creating a luxurious and intensely flavorful core. As a “Chay” (vegetarian) product, it is meticulously crafted without any animal products, using vegetable oil instead of traditional lard. Housed in a 400-gram box, this pastry is a beloved gift and souvenir, best enjoyed at room temperature with a cup of hot tea to balance its decadent sweetness, offering a truly authentic taste of Vietnamese culinary innovation.
Tita Ely Jackfruit (Langka) in Heavy Syrup—branded “Tita Ely” and commonly used in Filipino desserts like halo-halo.
The Asian Pearl Lyrate Hard Clam, locally known as “lato” or “tahong” in the Philippines, is a popular ingredient in various Filipino dishes like garlic tahong, tahong soup, clam pasta, and baked tahong.
High-quality frozen wheat dough made in Singapore. Perfect for spring rolls and Asian-style dumplings. Deep-fried, it becomes incredibly crispy and delicious.
A chewy, jelly-like translucent food produced by the fermentation of coconut water. Made from fresh coconut gel that was cooked to attain smooth and tender gel. It contributes to a healthy diet because it contains low calories and good fiber. Preserved and packed with extra heavy syrup.
Shortfin scad fish, a lean, protein-rich, small pelagic fish widely consumed in Asia, especially in the Philippines, where it’s an affordable and versatile staple.
