Delectably saucy Pinoy fiesta favorites made from the freshest tuna and natural spices.
A comforting and satisfying Adobo flavor made healthier by tuna.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
555 Sardines is the “Super Ulam Pinoy” because it is rich in calcium for stronger bones, protein for muscle building, lycopene for cancer prevention, iodine and vitamin D.
555 Sardines is the “Super Ulam Pinoy” because it is rich in calcium for stronger bones, protein for muscle building, lycopene for cancer prevention, iodine and vitamin D.
Mega Fried Sardines with Tausi has the perfect combination of deep-fried sardines and flavorful oil-based Tausi sauce that will surely satisfy your cravings.
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning. Available in EASY-OPEN-CANS suited for your in-home convenience.
Argentina Pork Luncheon Meat is made from a blend of tender meats seasoned with salt and select spices. A sarap-Pinoy version of the classic Chinese-style luncheon meat!
Corned Beef Klassisch consists of cured, tender beef preserved in a classic tin can with a pull tab for easy opening tulip.degls-eberlein.de. The meat is fully pre-cooked and ready-to-eat. You can enjoy it cold—thinly sliced on sandwiches—or fry it for a savory, indulgent snack
Banana blossom, or banana heart, is a purple-hued, tear-shaped flower from the banana plant, used in South and Southeast Asian cuisine as a vegetable with a texture similar to artichoke or palm hearts. It features flaky, edible florets and a central “heart” within tough, fibrous outer petals.