Delectably saucy Pinoy fiesta favorites made from the freshest tuna and natural spices.
A comforting and satisfying Afritada flavor made healthier by tuna.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
For generations, Ligo Sardines in Tomato Sauce and Chili have remained trusted staples, delivering the trusted quality and rich flavors that consumers continue to rely on.
Mega Fried Sardines with Tausi has the perfect combination of deep-fried sardines and flavorful oil-based Tausi sauce that will surely satisfy your cravings.
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning. Available in EASY-OPEN-CANS suited for your in-home convenience.
Chaokoh Coconut Milk is a well-known Thai brand of coconut milk, widely used in Asian and international cooking. It’s made from the pressed flesh of mature coconuts and is valued for its creamy texture and rich coconut flavor.
For generations, Ligo Sardines in Tomato Sauce and Chili have remained trusted staples, delivering the trusted quality and rich flavors that consumers continue to rely on.
Master Sardines Hot and Chili are canned sardines in tomato sauce with a spicy kick, popular in the Philippines and other parts of Asia. They are ready to eat and can be served with rice or bread, or added to other savory dishes like pasta or vegetable dishes to add extra flavor and heat.
Banana blossom, or banana heart, is a purple-hued, tear-shaped flower from the banana plant, used in South and Southeast Asian cuisine as a vegetable with a texture similar to artichoke or palm hearts. It features flaky, edible florets and a central “heart” within tough, fibrous outer petals.