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JRM Asian Grocery Store
Tradition in Every Aisle
12.50zł
Availability:2 in stock
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
Nori snacks with a wasabi flavor. Crispy nori pieces are perfect for eating like chips or wrapping rice, meat, or vegetables.