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JRM Asian Grocery Store
Tradition in Every Aisle
12.50zł
Availability:8 in stock
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
Delief Korean Style Kimchi Ketchup Sweet and Spicy a unique fusion condiment that combines the bold flavors of traditional Korean kimchi with the tangy goodness of ketchup.