Bamboo shoots, water, salt, citric acid (E330), sodium benzoate (E211) as preservative, ready to use and ideal for stir-fries, soups, curries, salads, or sukiyaki.
Chaokoh Coconut Milk is a well-known Thai brand of coconut milk, widely used in Asian and international cooking. It’s made from the pressed flesh of mature coconuts and is valued for its creamy texture and rich coconut flavor.
Seafood and fish are ubiquitous in Thailand; it’s safe to say that Thais can’t imagine life without them. It’s no wonder, then, that fish snacks enjoy enduring popularity. Considering the nutritional value of fish snacks, they’re significantly healthier than other options available on the market.