4.00zł
Out of stock
| Weight | 0.020 kg |
|---|
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
If you enjoy preparing Asian dishes with authentic flavor, you’re sure to be familiar with the Cock brand,
which provides us with healthy and delicious bases for many dishes.
Their pastes, marinades, and sauces, imported directly from Thailand,
guarantee authenticity in every cup, plate, and bowl.
