4.00zł
Out of stock
| Weight | 0.020 kg |
|---|
Kuda Menjangan dry noodles area popular brand of dry noodles in Indonesia, especially known for its savory taste and chewy texture.
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
Indomie Mi Goreng is the most popular Indomie flavour around the world. Made with high quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng will certainly brighten up your day.
