Additional information
| Weight | 0.210 kg |
|---|
Poland
Hotline: +48 572 684 218
15.99zł
26 in stock
Mochi is a type of ‘wagashi’ or Japanese sweet made from glutinous rice flour. Known in Japan as ‘Daifuku’ (大福), this treat is a bite sized dessert filled with a sweet paste. Taro mochi is a type of mochi that tastes like taro root and is typically purple in colour.
| Weight | 0.210 kg |
|---|
Taiwan Dessert’s Mico Mochi Muscat Flavored are traditional Japanese mini cakes made from white glutinous rice. They are filled with a filling flavored with sweet, juicy Muscat grapes, giving them a unique aroma and fruity sweetness.
The cookies are soft, chewy and melt in your mouth, providing an extraordinary taste experience!
They are an absolute bestseller among rice delicacies.
Mochi rice cakes flavored with the popular Bubble Tea drink. A Japanese snack made with glutinous rice flour. Mochi are also called dumplings and come in a variety of flavors, including adzuki beans, strawberries, sesame seeds, caramel, peanuts, taro, and more.
Most often eaten by the Japanese to bid farewell to the old year, they are eaten sweet or savory, with a round shape and chewy consistency.
Storage: Store in a cool, dry place. Use immediately after opening.
Soft, Japanese-style rice cakes from Yuki & Love. The delicate mochi dough is filled with sesame paste and additionally sprinkled with black and light sesame seeds. Mild on the outside and sweet on the inside. We especially recommend them to those seeking new and interesting flavors not popular in Poland.
The package contains 6 cookies.
Mochi is a soft and elastic dough made from glutinous rice or rice flour. It is an ingredient in many traditional Japanese dishes and desserts. This composition is used to create mochi called daifuku (literally “great happiness”) – round, colorful cookies with a chewy consistency, filled with a sweet filling. Beloved in Japan and still gaining popularity in other countries, they make a delicious dessert.
Yuki Love’s Pineapple Cookies are cookies made with pineapple paste and wheat flour. They are small, slightly chewy cookies with a sweet and sour flavor.
A refreshing delectable preserved palm fruit oozing with natural fruits essences. Take your homemade desserts into the next level with Tita Ely Sweet preserves.
Delicate, soft mochi filled with a rich salted caramel-flavored filling, packaged in a convenient 100g pack. Produced by the renowned Taiwanese brand ROYAL FAMILY. Mochi is a traditional Japanese snack made from glutinous rice flour, prized for its soft, chewy texture and variety of flavors.
Ingredients:
Tapioca syrup, sugar, creamy milk-flavored food product (sugar, palm oil, soy powder, cocoa butter, emulsifiers: E322 (SOY), E475, flavoring, salt), 9% glutinous rice, modified starch, *trehalose, brown sugar, 1.3% caramel powder, 1.1% salt, palm oil, emulsifier E471, flavoring, potato starch, preservative E202.
*Trehalose is a source of glucose.
Filipino polvorón comes from the Spanish “dust” cookie. And when you bite into one, you’ll see why they’re called that: they’re so crumbly you probably won’t be able to dunk them in your coffee (unless you’re brave!) Unusually, these cookies aren’t baked – they’re literally compressed with force, and the ingredients (flour, sugar, milk powder, coconut shortening) just…stick together. These ones are flavored with ube, a purple yam from the Philippines. And they’re yam-azing.
Soft, Japanese-style rice cakes from Yuki & Love. The delicate mochi dough is filled with red bean paste. We especially recommend them to those looking for new and interesting options not available in Poland.
The package contains 6 cookies.
Mochi is a soft and elastic dough made from glutinous rice or rice flour. It is an ingredient in many traditional Japanese dishes and desserts. It is often combined with anko red bean paste. This combination is used to create mochi called daifuku (literally “great happiness”) – round, colorful cookies with a chewy consistency, filled with a sweet filling. Beloved in Japan and still gaining popularity in other countries, they make a delicious dessert.
Mochi, a delicious Japanese rice cake, is made according to a traditional recipe that has long been present in Japanese culture.
It is a delicious mixture of glutinous rice, sugar and maltose, and several other flavoring ingredients.
They taste best chilled or frozen.
Ingredients: tapioca syrup, sugar, milk filling (sugar, vegetable oil (palm, SOY powder, cocoa butter, emulsifiers (E322 ( SOY ), E475), flavouring, salt), glutinous rice 10%, modified starch, *trehalose, maple syrup, coconut flakes, palm oil, emulsifier (E471), salt, potato starch, flavouring, preservative (E202).
May contain: peanuts, milk, sesame, nuts.
