9.00zł
18 in stock
This is a vegetables-in-brine product marketed under the Kier brand. It consists of mini baby corn cobs preserved in water and salt, packaged in a 425 g can (net weight). The corn is sourced from Vietnam.
| Weight | 0.425 kg |
|---|
Tiparos is a brand of fish sauce, a popular condiment in Thai cuisine. It’s made from fermented anchovies and is known for its salty, umami flavor.
Del Monte Tomato Sauce Original Style is a product prepared from tomato paste properly blended with sugar, vinegar, spices, and other ingredients to meet desired taste and consistency. The product is sufficiently processed by heat and packed in hermetically sealed containers to assure preservation.
Thanh Tin Egg Noodles are a popular type of noodle known for their rich, chewy texture and ability to absorb flavors well.
Made from wheat flour and eggs, and come in various shapes, such as round (thin and cylindrical) or square (flat and rectangular).
HS Vietnamese Rice Paper is ideally suited for making wraps, salad rolls without frying or spring rolls and desserts. The wafer-thin sheets, made from rice flour and with a diameter of 16 cm can be used in many different ways and can be filled for example with minced chicken, shrimp or vegetables (vegetarian variety). HS Vietnamese Rice Paper is low in calories and easy to digest. Fine rice sheets of HS are a perfect wrap for delicious ingredients, great as a starter, main course or dessert.
Bánh Pía Chay Pandan Durian 400g is a sophisticated vegetarian pastry that represents a modern fusion of iconic Southeast Asian flavors. This delicacy features a soft, flaky outer skin infused with the vibrant green color and sweet, fragrant aroma of pandan leaves. Inside, it contains a rich, creamy filling where the potent, complex taste of durian—the celebrated “King of Fruits”—is masterfully blended with a sweet and slightly granular mung bean paste, creating a luxurious and intensely flavorful core. As a “Chay” (vegetarian) product, it is meticulously crafted without any animal products, using vegetable oil instead of traditional lard. Housed in a 400-gram box, this pastry is a beloved gift and souvenir, best enjoyed at room temperature with a cup of hot tea to balance its decadent sweetness, offering a truly authentic taste of Vietnamese culinary innovation.
It is characterized by long, slender, bright white grains (approx. 8 mm), free from white spots or blemishes, and a naturally sweet pandan aroma. Cooked rice is soft, slightly sticky, and aromatic, and remains tasty and sticky after cooling.
“Bun Gao Xao” translates to “stir-fried rice vermicelli” in Vietnamese. It’s a popular dish featuring thin rice noodles (bún) that are stir-fried with various ingredients, often including meat (like pork or shrimp), vegetables, and a savory sauce. The dish is known for its delicious, savory, and slightly sweet flavor profile, with the noodles absorbing the flavors of the other ingredients and sauce.
HS Vietnamese Rice Paper is ideally suited for making wraps, salad rolls without frying or spring rolls and desserts. The wafer-thin sheets, made from rice flour and with a diameter of 28 cm can be used in many different ways and can be filled for example with minced chicken, shrimp or vegetables (vegetarian variety). HS Vietnamese Rice Paper is low in calories and easy to digest. Fine rice sheets of HS are a perfect wrap for delicious ingredients, great as a starter, main course or dessert.
