7.50zł
331 in stock
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning.
| Weight | 0.155 kg |
|---|
Made with only the freshest catch, combined with exceptional oils and ingredients, a true culinary delight.
Mega Fried Sardines with Tausi has the perfect combination of deep-fried sardines and flavorful oil-based Tausi sauce that will surely satisfy your cravings.
Mega Fried Sardines Hot & Spicy has the perfect combination of deep-fried sardines and flavorful oil-based sauce that has a strong kick of spiciness.
Banana blossom, or banana heart, is a purple-hued, tear-shaped flower from the banana plant, used in South and Southeast Asian cuisine as a vegetable with a texture similar to artichoke or palm hearts. It features flaky, edible florets and a central “heart” within tough, fibrous outer petals.
Argentina Corned Beef is an established and the No. 1 corned beef brand that has the food qualities consumer most value – it is filling, deliciously flavorful, has meaty strands, is packed with protein, made with 100% pure beef and fortified with zinc and iron to help boost the immunity. “Siguradong Busog ang Breakfast mo!”
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
Jersey Sweetened Condensed Creamer is a sweet, creamy and it’s widely used in making desserts, beverages, and other creamy dishes, prized for its rich texture and flavor. Made from cow’s milk, delivering a smooth, thick consistency. It’s commonly used as a topping, spread, or sweetener in drinks and desserts like leche flan, halo-halo, and ube halaya.
A LEGENDARY PRODUCT
Find all the authenticity of Hereford corned beef in its 340g version to make a host of delicious and satisfying recipes.
Corned Beef Klassisch consists of cured, tender beef preserved in a classic tin can with a pull tab for easy opening tulip.degls-eberlein.de. The meat is fully pre-cooked and ready-to-eat. You can enjoy it cold—thinly sliced on sandwiches—or fry it for a savory, indulgent snack
