Mega Fried Sardines with Tausi has the perfect combination of deep-fried sardines and flavorful oil-based Tausi sauce that will surely satisfy your cravings.
Delectably saucy Pinoy fiesta favorites made from the freshest tuna and natural spices.
A comforting and satisfying Adobo flavor made healthier by tuna.
Chaokoh Coconut Milk is a well-known Thai brand of coconut milk, widely used in Asian and international cooking. It’s made from the pressed flesh of mature coconuts and is valued for its creamy texture and rich coconut flavor.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
Banana blossom, or banana heart, is a purple-hued, tear-shaped flower from the banana plant, used in South and Southeast Asian cuisine as a vegetable with a texture similar to artichoke or palm hearts. It features flaky, edible florets and a central “heart” within tough, fibrous outer petals.
Corned Beef Klassisch consists of cured, tender beef preserved in a classic tin can with a pull tab for easy opening tulip.degls-eberlein.de. The meat is fully pre-cooked and ready-to-eat. You can enjoy it cold—thinly sliced on sandwiches—or fry it for a savory, indulgent snack
Argentina Pork Luncheon Meat is made from a blend of tender meats seasoned with salt and select spices. A sarap-Pinoy version of the classic Chinese-style luncheon meat!