Soy sauce is made from high-quality soybeans delicately blended to perfection, guaranteed to provide that tamang-tamang timpla to each and every dish.
Vinegar assures to provide that tamang asim and delicious taste to your well-loved dishes.
Silver Swan has expanded its production of condiments and food products from soy sauce to vinegar, fish sauce, salted black beans, chili sauce, hot sauce, oyster sauce, and Worcestershire sauce.
Get this 1 soy sauce and 1 vinegar of Silver Swan in Doble Buenas Pack.
Squid Brand fish sauce is an authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve the high quality sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, squid brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Silver Swan Soy Sauce 385ml is a popular Filipino soy sauce known for its mild sweetness and balanced umami flavor, making it versatile for cooking, marinades, and dipping. It is made from a blend of soybean extract, wheat, iodized salt, and caramel coloring, with a preservative to ensure quality. It is a staple in Filipino households and can be used in a wide variety of dishes, such as fried rice, adobo, and stir-fries.
So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Crispy chili in oil is an exceptionally aromatic, intensely flavored spice originating from Sichuan cuisine. Made from crushed chili peppers, onions, black soybeans, and Sichuan peppercorns, steeped in soybean oil for a long time, it makes a versatile addition to fried, boiled, and baked dishes, as well as a unique dipping sauce for dumplings, tofu, and baozi.
Crispy chili from the renowned Chinese brand Lao Gan Ma is an authentic product for Asian cuisine, as well as an interesting way to diversify European and Western meat and vegetarian dishes
So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.