21.50zł
In stock
High-quality frozen wheat dough made in Singapore. Perfect for spring rolls and Asian-style dumplings. Deep-fried, it becomes incredibly crispy and delicious.
| Weight | 0.500 kg |
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A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
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Milkfish (Chanos chanos), known in the Philippines as bangus and commonly referred to as bandeng or bolu in Indonesia, is a crucial, high-value, and popular food fish in Southeast Asia. It is known for its mild, slightly sweet taste, and firm, tender meat.
Ingredients:
Mung Bean Flour (53%), Potato Starch, Salt, Palm Oil, Sugar, Garlic, Flavour Enhancers (E621, E635), Garlic Powder, Pepper Powder, Dried Leek, Colour (E150a).
Squid is a cephalopod classified as a seafood. It has tender flesh with a sweet, marine flavor, a slightly rubbery consistency, and, importantly, is a natural aphrodisiac. It also contains a wealth of nutrients.
Ingredients: Wheat Flour, Water, Wheat Gluten, Egg, Turmeric, Corn Starch, Salt.
Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be kept frozen. Should not be frozen after thawing. Min -25, Max -18.
Origin: France
Net weight: 500g
Nutritional value per 100 g:
Energy: 1167kJ / 275kcal
Fat: 1.5g
– of which saturated fat: 0.3g
Carbohydrates: 51g
– of which sugars: 2.9g
Protein: 15g
Salt: 1g
Asian Pearl Bonito refers to frozen,,, {“anchor_text”: “small bullet tuna”} pearl river small bullet tuna bonito (Auxis Rochei), offering a versatile and flavorful fish for Asian cuisine. Typically sourced from the Western Central Pacific, this fish has a firm texture, making it ideal for grilling, frying, or steaming.
