165.00zł
10 in stock
Jasmine rice in a very large 18 kg package produced by VIVAC. Large economical pack designed for restaurants or large families who frequently consume jasmine rice.
| Weight | 18.0 kg |
|---|
Saviva Pho Gao Lut is a type of Vietnamese rice noodle made from brown rice, often used in soups like Pho, stir-fries, salads, and as a side dish. It’s known for being a good source of fiber and nutrients, and it’s gluten-free.
A creamy liquid made by pressing the flesh of coconuts with water.
THS Green Tea, a fresh, crisp flavor with a rich, aromatic aroma — making it ideal for everyday enjoyment. Made from 100% natural green tea, without added flavors or fillers.
“Bun Gao Xao” translates to “stir-fried rice vermicelli” in Vietnamese. It’s a popular dish featuring thin rice noodles (bún) that are stir-fried with various ingredients, often including meat (like pork or shrimp), vegetables, and a savory sauce. The dish is known for its delicious, savory, and slightly sweet flavor profile, with the noodles absorbing the flavors of the other ingredients and sauce.
Mien dong, also known as canna starch noodles or glass noodles, are a type of noodle made from the edible canna plant (Canna edulis Ker). These noodles are a traditional specialty of Vietnam. They are commonly called miến dong in Vietnamese, which translates to “canna noodles”.
It is characterized by long, slender, bright white grains (approx. 8 mm), free from white spots or blemishes, and a naturally sweet pandan aroma. Cooked rice is soft, slightly sticky, and aromatic, and remains tasty and sticky after cooling.
