165.00zł
10 in stock
Jasmine rice in a very large 18 kg package produced by VIVAC. Large economical pack designed for restaurants or large families who frequently consume jasmine rice.
| Weight | 18.0 kg |
|---|
VJ Pearl Platinum Vinaseed Jasmine Rice 5 kg is the original, high-quality jasmine rice from Vietnam, produced by Vinaseed. Is natural jasmine rice, made from the best seed varieties and vacuum-packed in 5 kg bags, ensuring longer freshness.
Shortfin scad fish, a lean, protein-rich, small pelagic fish widely consumed in Asia, especially in the Philippines, where it’s an affordable and versatile staple.
Top-quality Thai white glutinous rice. Its high stickiness makes it easy to shape and manipulate.
It’s most often used in tropical, very sweet desserts, but it also tastes delicious in traditional dishes.
Oolong tea offers a compelling balance—more depth than green tea, yet lighter than black tea. Expect a mildly roasted, floral aroma with gentle sweetness. THS Oolong is known for delivering this balanced, aromatic experience, ideal for everyday enjoyment.
VJ Pearl Rice Export Vinaseed Jasmine Rice 5 kg is the original, high-quality jasmine rice from Vietnam, produced by Vinaseed. Is natural jasmine rice, made from the best seed varieties and vacuum-packed in 5 kg bags, ensuring longer freshness.
Bánh Pía Chay Pandan Durian 400g is a sophisticated vegetarian pastry that represents a modern fusion of iconic Southeast Asian flavors. This delicacy features a soft, flaky outer skin infused with the vibrant green color and sweet, fragrant aroma of pandan leaves. Inside, it contains a rich, creamy filling where the potent, complex taste of durian—the celebrated “King of Fruits”—is masterfully blended with a sweet and slightly granular mung bean paste, creating a luxurious and intensely flavorful core. As a “Chay” (vegetarian) product, it is meticulously crafted without any animal products, using vegetable oil instead of traditional lard. Housed in a 400-gram box, this pastry is a beloved gift and souvenir, best enjoyed at room temperature with a cup of hot tea to balance its decadent sweetness, offering a truly authentic taste of Vietnamese culinary innovation.
