15.50zł
15 in stock
| Weight | 0.120 kg |
|---|
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning.
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
Gochujang is a Korean hot chilli paste, based on fermented soybeans.
Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice.
For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes.
Rice cake dish are very popular in Korea with endless possibilities of sauces. Usually spicy, but sometimes savory and even sweet. With these rice cakes you can make the famous tteokbokki dish yourself at home!
The paste has a thick and smooth texture and can be used as a base for various sauces and marinades.
It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats
