These cup of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
Rapokki is one of the most popular street foods in Korea. These soft rice noodles are combined with ramen and topped with a tasty sauce—this version is curry-flavored.
Yopokki Bulgogi Topokki is a ready-made kit for preparing sweet and savory tteokbokki in the bulgogi style—one of the most beloved flavors of Korean cuisine.
Neoguri is Korea’s most popular seafood-flavored instant noodle! They have thick, meaty noodles thanks to the addition of fish cake—that’s right, Neoguri is so ocean-inspired that fish and seafood are even present in the noodles themselves!
Delief Korean Style Kimchi Ketchup Sweet and Spicy a unique fusion condiment that combines the bold flavors of traditional Korean kimchi with the tangy goodness of ketchup.
Original ssamjang paste from the Korean brand Sempio in a larger, efficient 500g package.
A fantastic, richly flavored seasoning paste combining an addictive blend of sweet, salty, and spicy flavors. Made from the Korean gochujang and doenjang pastes, a blend of aromatic spices, and sesame, it makes a delicious, ready-to-use dip and a versatile flavoring for sauces, marinades, and soups. Traditionally used as a dipping sauce for all Korean BBQ dishes, it also works perfectly as an addition to fried tofu, buchimgae pancakes, or bibimbap rice.
Ssamjang paste is not only an irreplaceable element of Korean cuisine, but also a wonderful seasoning for sandwiches, sauces, soups, roasted and grilled meat, and raw and fried vegetables.