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Crispy chili in oil is an exceptionally aromatic, intensely flavored spice originating from Sichuan cuisine. Made from crushed chili peppers, onions, black soybeans, and Sichuan peppercorns, steeped in soybean oil for a long time, it makes a versatile addition to fried, boiled, and baked dishes, as well as a unique dipping sauce for dumplings, tofu, and baozi.

Crispy chili from the renowned Chinese brand Lao Gan Ma is an authentic product for Asian cuisine, as well as an interesting way to diversify European and Western meat and vegetarian dishes

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich flavor, often used as a dipping sauce, condiment and combined in sauces to accompany hot pot, rice, porridge or congee.