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Nestle Cream Original Dessert 170g
12.00złNestle Cream is rich, silky, and mildly sweet with a creamy and slightly thickened texture—thanks to starch and stabilizers. It’s lighter and less thick compared to heavy whipping cream but still offers a luxurious creamy feel.
12.00zł -
Terifico Ube Flavor Syrup 250ml
32.00złTerifico Ube Syrup is a vibrant, ready-to-use syrup crafted from the essence of the Filipino purple yam, ube (Dioscorea alata). This syrup offers a rich, earthy sweetness and a striking purple hue, making it a popular choice for enhancing a variety of desserts and beverages.
32.00zł -
Mai-Mai Kaong 340g
17.50złMonika Kaong 340g is a ingredient made from sugar palm fruit (Arenga pinnata), commonly known as kaong. These bite-sized cubes are sweetened and preserved in syrup, offering a chewy texture and mildly sweet flavor. Kaong is a traditional component in Filipino desserts like halo-halo, fruit salads, and buko salad
17.50zł -
Monika Kaong 340g
19.75złMonika Kaong is a dessert ingredient made from sugar palm fruit (Arenga pinnata), commonly known as kaong. These bite-sized cubes are sweetened and preserved in syrup, offering a chewy texture and mildly sweet flavor. Kaong is a traditional component in Filipino desserts like halo-halo, fruit salads, and buko salad.
19.75zł -
Monika Sauteed Tiny Shrimp 340g
22.00złMonika Sauteed Tiny Shrimp (Alamang Guisado) 340g is made from small shrimp sautéed with garlic, vinegar, sugar, and seasonings. It’s commonly used in Filipino cuisine to enhance the flavor of various dishes.
22.00zł -
Monika Nata De Coco 340g
13.00złMonika Nata de Coco is made from fermented coconut water, resulting in chewy, translucent cubes soaked in syrup. It’s commonly used in various desserts like halo-halo, fruit salads, bubble tea, and as a topping for ice cream.
13.00zł -
Monika Monamon Dilis 340g
20.99złMonika Monamon Dilis (Fermented Salted Herring Fish with Sauce) is made from fermented anchovies, known for its rich, savory umami flavor. It is commonly used to add depth to dishes such as pinakbet (a vegetable stew), as a dipping sauce when mixed with calamansi (Filipino lime) or chili, or as a marinade.
20.99zł -
Monika Halo-Halo 340g
22.00złMonika Halo-Halo is a ready-to-use Filipino dessert mix, perfect for creating the traditional halo-halo—a popular cold dessert combining shaved ice, sweetened fruits, and beans.
22.00zł -
Mai-Mai Halo-Halo 340g
22.00złMai Mai Halo-Halo Mixed Fruit and Beans in Syrup is a ready-made mix that simplifies the preparation of this classic dessert, it contains a blend of sweetened fruits and beans, eliminating the need for separate preparation of each component.
22.00zł -
Eden Sandwich Spread 470g
55.50złEden Sandwich Spread is a processed cheese-flavored sandwich spread. Rich, creamy, slightly sweet with a tangy cheese flavor and smooth texture—less intense than real cheese.
55.50zł -
Monika Ube Macapuno 340g
22.50złMonika Ube Macapuno is a sweet, ready-to-use fruit spread from the Philippines, It combines the rich earthiness of purple yam (ube) with chunks of macapuno—a jelly-like coconut sport—for a unique flavor and texture.
22.50zł -
Hot Pickled Vegetables Very Spicy JXJ (BAO XIA FAN WAI PO CIA) 200g
18.99złExtremely spicy, marinated vegetables in an aromatic marinade with chili peppers
are a great option for lovers of spicy flavors.
Perfect as an addition to rice, pasta, grilled dishes or simply as a spicy appetizer.
18.99zł -
Chaokoh Jackfruit in Heavy Syrup 565g
17.50złRipe jackfruit flesh (Artocarpus heterophyllus) preserved in a sugar syrup.
17.50zł -
Lady’s Choice Sandwich Spread 220ml
54.60złLady’s Choice Sandwich Spread is a creamy, tangy spread commonly used in sandwiches, salads, and as a dip.
54.60zł -
Wang Korea Kimchi Chou Chinois 410g
33.99złKimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
33.99zł