4.00zł
Out of stock
| Weight | 0.020 kg |
|---|
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
A special blend of Asian spices based on our famous recipe comes together for a spicier version of Philippine-style barbecue.
Kuda Menjangan dry noodles area popular brand of dry noodles in Indonesia, especially known for its savory taste and chewy texture.
