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Mega Bagoong Sauteed Shrimp Paste 250g
26.00złBagoong guisado (sautéed shrimp paste). Thick, salty, savory, with strong umami. Variants are made to suit different preferences.
26.00zł -
Monika Monamon Dilis 340g
20.99złMonika Monamon Dilis (Fermented Salted Herring Fish with Sauce) is made from fermented anchovies, known for its rich, savory umami flavor. It is commonly used to add depth to dishes such as pinakbet (a vegetable stew), as a dipping sauce when mixed with calamansi (Filipino lime) or chili, or as a marinade.
20.99zł -
Monika Salted Tiny Shrimp Bagoong Alamang 340g
22.50złMonika Salted Tiny Shrimp (Bagoong Alamang) is a popular Filipino, 340g bottled fermented shrimp paste, often used for its pungent, salty, and savory umami flavor in dishes like Kare-Kare, stir-fries, or as a dip for green mangoes. It consists of 60% shrimp fry, salt, water, sugar, and vinegar.
22.50zł -
Monika Sauteed Tiny Shrimp 340g
22.00złMonika Sauteed Tiny Shrimp (Alamang Guisado) 340g is made from small shrimp sautéed with garlic, vinegar, sugar, and seasonings. It’s commonly used in Filipino cuisine to enhance the flavor of various dishes.
22.00zł -
Nesia Sambal Bako Extra Hot 220g
23.50złNesia Sambal Bako Extra Hot 220g is an intensely spicy and traditional Indonesian chili paste.
It has a coarse texture and a deep, smoky flavor from being slow-cooked. Made primarily from chilies, shallots, and garlic, it’s used as a powerful condiment or a cooking base to add serious heat to any dish.
23.50zł -
Nesia Sambal Balado Hot 200g
18.50złNesia Sambal Balado is an Indonesian chili paste from the brand Nesia Food.
It is a spicy condiment made primarily with red chilies, shallots, tomatoes, and other seasonings like palm oil, sugar, and salt,
18.50zł -
Nu Oc Cot Dua Coconut Milk 20-22% 400ml
9.99złA creamy liquid made by pressing the flesh of coconuts with water.
9.99zł -
Nu Oc Cot Dua Coconut Milk 400ml
9.50złA creamy liquid made by pressing the flesh of coconuts with water.
9.50zł -
O’Food Gochujang 500g
25.00złGochujang is a Korean hot chilli paste, based on fermented soybeans.
Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice.
For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes.
25.00zł -
Pasco Lime Pickle Hot 260g
14.00złPasco spicy pickles with lime: Spicy lime pickles for adding zest and heat to meals.
14.00zł -
Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce 500ml
12.50złPearl River Bridge Brand Mushroom Flavoured Superior Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Mushroom Flavoured Superior Dark Soy Sauce is produced based on high quality Superior Dark Soy Sauce adding mushroom extract essence which has unique mushroom smells and tastes with dark brown color. It is ideal for cooking and marinating, adding coloring to the dishes.
12.50zł -
Pearl River Bridge Superior Dark Soy Sauce 150ml
6.99złPearl River Bridge Brand Superior Dark Soy Sauce 150ml maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Superior Dark Soy Sauce has dark brown color. It is ideal for marinating and coloring while cooking rice, noodle, rice stick etc. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells.
6.99zł -
Pearl River Bridge Superior Dark Soy Sauce 500ml
14.99złPearl River Bridge Brand Superior Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Superior Dark Soy Sauce has dark brown color. It is ideal for marinating and coloring while cooking rice, noodle, rice stick etc. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells.
14.99zł -
Pearl River Bridge Superior Light Soy Sauce 150ml
6.50złSet off on a tasty adventure with the awesome flavors of Pearl River Bridge’s best Light Soy Sauce 150ml. It’s made from ingredients that are all-natural, so you’re getting the real deal. This soy sauce is like a high-five to traditional Chinese cooking, adding that authentic kick to your dishes without any of the fake stuff like preservatives or additives.
6.50zł -
Pearl River Bridge Superior Light Soy Sauce 500ml
10.50złSet off on a tasty adventure with the awesome flavors of Pearl River Bridge’s best Light Soy Sauce. It’s made from ingredients that are all-natural, so you’re getting the real deal. This soy sauce is like a high-five to traditional Chinese cooking, adding that authentic kick to your dishes without any of the fake stuff like preservatives or additives.
10.50zł -
Pinakurat Suka Original 375ml
30.50złSuka Pinakurat, also known simply as Pinakurat, is a celebrated brand of spiced natural coconut sap vinegar originating from Iligan City, Philippines
30.50zł