28.50zł
Out of stock
The Asian Pearl Lyrate Hard Clam, locally known as “lato” or “tahong” in the Philippines, is a popular ingredient in various Filipino dishes like garlic tahong, tahong soup, clam pasta, and baked tahong.
| Weight | 0.900 kg |
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Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
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A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Description: Spring Home Glutinous Rice Ball Peanut Filling 200g (Frozen). A packet of peanut glutinous rice balls, perfect for sharing with friends and families!
Tuk Tuk Method: Do not defrost. Remove glutinous rice balls from pack and put directly into boiling water. Wait for water to boil again, turn down flame and cook until glutinous rice ball float. Add sugar to taste. The delicious glutinous rice balls are now ready to serve.
High-quality frozen wheat dough made in Singapore. Perfect for spring rolls and Asian-style dumplings. Deep-fried, it becomes incredibly crispy and delicious.
Bánh Pía Chay Pandan Durian 400g is a sophisticated vegetarian pastry that represents a modern fusion of iconic Southeast Asian flavors. This delicacy features a soft, flaky outer skin infused with the vibrant green color and sweet, fragrant aroma of pandan leaves. Inside, it contains a rich, creamy filling where the potent, complex taste of durian—the celebrated “King of Fruits”—is masterfully blended with a sweet and slightly granular mung bean paste, creating a luxurious and intensely flavorful core. As a “Chay” (vegetarian) product, it is meticulously crafted without any animal products, using vegetable oil instead of traditional lard. Housed in a 400-gram box, this pastry is a beloved gift and souvenir, best enjoyed at room temperature with a cup of hot tea to balance its decadent sweetness, offering a truly authentic taste of Vietnamese culinary innovation.
Marinated spicy baby milkfish, also known as Daing na Bangus, is a Filipino dish where young milkfish are marinated in a tangy, spicy mixture and then fried, grilled, or baked. The marinade typically includes vinegar, garlic, salt, and chili, which infuse the fish with a rich flavor and tenderize it. It’s a ready-to-cook product often sold frozen, and while it can be boneless, caution is advised as some versions may still contain soft bones
