Delectably saucy Pinoy fiesta favorites made from the freshest tuna and natural spices.
A comforting and satisfying Adobo flavor made healthier by tuna.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
555 Sardines is the “Super Ulam Pinoy” because it is rich in calcium for stronger bones, protein for muscle building, lycopene for cancer prevention, iodine and vitamin D.
555 Sardines is the “Super Ulam Pinoy” because it is rich in calcium for stronger bones, protein for muscle building, lycopene for cancer prevention, iodine and vitamin D.
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning. Available in EASY-OPEN-CANS suited for your in-home convenience.
Jersey Sweetened Condensed Creamer is a sweet, creamy and it’s widely used in making desserts, beverages, and other creamy dishes, prized for its rich texture and flavor. Made from cow’s milk, delivering a smooth, thick consistency. It’s commonly used as a topping, spread, or sweetener in drinks and desserts like leche flan, halo-halo, and ube halaya.
For generations, Ligo Sardines in Tomato Sauce and Chili have remained trusted staples, delivering the trusted quality and rich flavors that consumers continue to rely on.
Corned Beef Klassisch consists of cured, tender beef preserved in a classic tin can with a pull tab for easy opening tulip.degls-eberlein.de. The meat is fully pre-cooked and ready-to-eat. You can enjoy it cold—thinly sliced on sandwiches—or fry it for a savory, indulgent snack
Master Sardines Hot and Chili are canned sardines in tomato sauce with a spicy kick, popular in the Philippines and other parts of Asia. They are ready to eat and can be served with rice or bread, or added to other savory dishes like pasta or vegetable dishes to add extra flavor and heat.
Nestlé Condensed Milk is a sweetened condensed milk product made by Nestlé, it’s a thick, sweet dairy product made by removing most of the water from cow’s milk and adding sugar.