22.60zł
60 in stock
Hokaido mix is a mixture of peanuts in batter and rice crackers seasoned with soy sauce, sesame seeds, paprika, and seaweed.
Made from high-quality glutinous rice, it’s a staple on Japanese tables.
| Weight | 0.350 kg |
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Treat yourself to the crispy and sweet goodness of Laura’s Otap Sugar Biscuits. These delightful biscuits are carefully crafted to perfection, with a crispy texture and a generous coating of sugar on top.
Treat yourself to the crispy and sweet goodness of Laura’s Otap Sugar Biscuits. These delightful biscuits are carefully crafted to perfection, with a crispy texture and a generous coating of sugar on top.
A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
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Ingredients: Wheat flour, vegetable oil (partially hydrogenated &/or hydrogenated coconut, palm, palm kernel or blends), sugar, milk powder, baking soda, salt, artificial butter flavor, yeast, natural color.
HAPPY PEANUTS offer high quality, imported, greaseless peanuts now with a delightfully sweet-spicy flavor, packed in a convenient and hygienic stand-up pouch. Its uniquely Filipino taste and affordable price has made Happy the most popular brand of peanut in the Philippines.
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Soft cookie sandwiches with delicious Butter cream filling. A salty-sweet, soft crunch biscuit snack with a distinct aroma that kids love! Includes 10 pieces per pack so everyone in the family can Snack Hanselly Ever After!
Fudgee Barr Vanilla Flavor is a rich moist cake with delicious sweet vanilla cream filling that gives you the same real cake experience. Experience over the top fun and deliciousness with Fudgee Barr!
Ingredients: Wheat flour, sugar, vegetable oil (partially hydrogenated &/or hydrogenated coconut, palm, palm kernel or blends), milk powder, cocoa powder, salt, artificial butter flavor, baking soda, baking powder.
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