Silver Swan Special Soy Sauce is made with approximately 20% fermented soy, along with wheat and caramel—giving it a slightly sweet profile. It’s distinct from both the “Regular” and the “Lauriat” variants.
Extracted from the powdery coating of annatto (Achuete/Achiote) seeds, annatto powder imparts a mildly sweet, nutty flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes.
Indomie Mi Goreng is the most popular Indomie flavour around the world. Made with high quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng will certainly brighten up your day.