4.00zł
Out of stock
| Weight | 0.020 kg |
|---|
A special blend of Asian spices based on our famous recipe comes together for a spicier version of Philippine-style barbecue.
Silver Swan Special Soy Sauce is made with approximately 20% fermented soy, along with wheat and caramel—giving it a slightly sweet profile. It’s distinct from both the “Regular” and the “Lauriat” variants.
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
Cock’s spicy chili paste with Thai basil is a perfect combination of distinctive flavors and aromatic herbs,
perfectly suited to the tradition of Thai cuisine.
It features a deep, intense flavor, resulting from the harmony of hot chili peppers and aromatic, sweet basil.
