Silver Swan Special Soy Sauce is made with approximately 20% fermented soy, along with wheat and caramel—giving it a slightly sweet profile. It’s distinct from both the “Regular” and the “Lauriat” variants.
So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Nesia Sambal Bako Extra Hot 220g is an intensely spicy and traditional Indonesian chili paste.
It has a coarse texture and a deep, smoky flavor from being slow-cooked. Made primarily from chilies, shallots, and garlic, it’s used as a powerful condiment or a cooking base to add serious heat to any dish.