4.00zł
Out of stock
| Weight | 0.020 kg |
|---|
So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
Nesia Sambal Balado is an Indonesian chili paste from the brand Nesia Food.
It is a spicy condiment made primarily with red chilies, shallots, tomatoes, and other seasonings like palm oil, sugar, and salt,
