Ayuko Udon Noodles are thick, soft wheat noodles popular in Japanese cuisine. These noodles are versatile and can be used in soups, stir-fries and more. They have a firm texture and absorb flavours well.
Neoguri is Korea’s most popular seafood-flavored instant noodle! They have thick, meaty noodles thanks to the addition of fish cake—that’s right, Neoguri is so ocean-inspired that fish and seafood are even present in the noodles themselves!