Saviva Pho Gao Lut is a type of Vietnamese rice noodle made from brown rice, often used in soups like Pho, stir-fries, salads, and as a side dish. It’s known for being a good source of fiber and nutrients, and it’s gluten-free.
Super Q Golden Bihon is a high-quality noodle, perfect for preparing traditional Filipino dishes. Made from natural cornstarch, it is characterized by delicate, thin threads that become elastic after cooking and perfectly absorb the flavors of sauces and spices.
Hope Special O’dong (12x20g)
These noodles are made from wheat flour and are widely used in various noodle soup dishes. In Visayas, this noodle soup is known as pancit odong.
Monika Pancit Canton Chinese Style Noodles are quick cooking and form the ideal base for all your wok dishes with meat, vegetables or shrimp, complemented with your favorite sauce.
Nissin Demae Ramen Spicy with cayenne pepper and authentic Asian spices, this variant delivers the perfect kick—intense, spicy, and unmistakably Asian.
Delicious shrimp, fine vegetables and a perfect balance of spices – it’s all in our Soy Sauce Shrimps Cup Noodles. Soy sauce gives the base of this spicy shoyu ramen its characteristic taste. THIS is the taste of Japan!