It is characterized by long, slender, bright white grains (approx. 8 mm), free from white spots or blemishes, and a naturally sweet pandan aroma. Cooked rice is soft, slightly sticky, and aromatic, and remains tasty and sticky after cooling.
Saviva Pho Gao Lut is a type of Vietnamese rice noodle made from brown rice, often used in soups like Pho, stir-fries, salads, and as a side dish. It’s known for being a good source of fiber and nutrients, and it’s gluten-free.
Oolong tea offers a compelling balance—more depth than green tea, yet lighter than black tea. Expect a mildly roasted, floral aroma with gentle sweetness. THS Oolong is known for delivering this balanced, aromatic experience, ideal for everyday enjoyment.
“Bun Gao Xao” translates to “stir-fried rice vermicelli” in Vietnamese. It’s a popular dish featuring thin rice noodles (bún) that are stir-fried with various ingredients, often including meat (like pork or shrimp), vegetables, and a savory sauce. The dish is known for its delicious, savory, and slightly sweet flavor profile, with the noodles absorbing the flavors of the other ingredients and sauce.
Shortfin scad fish, a lean, protein-rich, small pelagic fish widely consumed in Asia, especially in the Philippines, where it’s an affordable and versatile staple.