Thanh Tin Egg Noodles are a popular type of noodle known for their rich, chewy texture and ability to absorb flavors well.
Made from wheat flour and eggs, and come in various shapes, such as round (thin and cylindrical) or square (flat and rectangular).
Rice Paper 19 cm (square)
Golden Turtle for Chefs™ rice paper is made from rice grown in the fertile Southern delta-region of Vietnam. Rice paper sheets can be used softened as a fresh summer salad roll, or as a wrap for fried Vietnamese spring rolls. Square rice paper offers extra convenience when rolling.
HS Vietnamese Rice Paper is ideally suited for making wraps, salad rolls without frying or spring rolls and desserts. The wafer-thin sheets, made from rice flour and with a diameter of 16 cm can be used in many different ways and can be filled for example with minced chicken, shrimp or vegetables (vegetarian variety). HS Vietnamese Rice Paper is low in calories and easy to digest. Fine rice sheets of HS are a perfect wrap for delicious ingredients, great as a starter, main course or dessert.
Being made from high-quality grains, VIFON Dried Rice Noodles provides customers with a pure, soft, chewy, and tasty rice noodles dish. Gluten-free products.
Saviva Pho Gao Lut is a type of Vietnamese rice noodle made from brown rice, often used in soups like Pho, stir-fries, salads, and as a side dish. It’s known for being a good source of fiber and nutrients, and it’s gluten-free.
HS Vietnamese Rice Paper is ideally suited for making wraps, salad rolls without frying or spring rolls and desserts. The wafer-thin sheets, made from rice flour and with a diameter of 28 cm can be used in many different ways and can be filled for example with minced chicken, shrimp or vegetables (vegetarian variety). HS Vietnamese Rice Paper is low in calories and easy to digest. Fine rice sheets of HS are a perfect wrap for delicious ingredients, great as a starter, main course or dessert.