High-quality frozen wheat dough made in Singapore. Perfect for spring rolls and Asian-style dumplings. Deep-fried, it becomes incredibly crispy and delicious.
Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Marinated spicy baby milkfish, also known as Daing na Bangus, is a Filipino dish where young milkfish are marinated in a tangy, spicy mixture and then fried, grilled, or baked. The marinade typically includes vinegar, garlic, salt, and chili, which infuse the fish with a rich flavor and tenderize it. It’s a ready-to-cook product often sold frozen, and while it can be boneless, caution is advised as some versions may still contain soft bones
Thai Dancer Sweet Chilli Sauce Hot & Spicy is a Thai-made condiment that delivers a harmonious blend of sweetness, tanginess, and a noticeable spicy kick. It’s a variant of the classic sweet chili sauce, with the “Hot & Spicy” label indicating an extra layer of heat compared to the standard version.
Bangus (scientific name: Chanos chanos) is the milkfish, the national fish of the Philippines. Mild, slightly sweet flavor; tender white flesh; lots of fine pin bones.
Spring Home Mini Rice Ball Original – Soft, chewy bite-sized rice balls with a simple, classic flavor. Perfect for a quick snack or dessert, offering a nostalgic taste in every bite.
Cooking & Preparation:
Remove the rice balls from the freezer and discard any packaging. Do not thaw.
Bring a pot of water to a boil.
Gently drop the rice balls into the boiling water and cook for 4-6 minutes, or until they float to the surface.
Serve and enjoy!
***Note: Heating time may vary depending on your appliance.