It’s made with roasted peanuts, sugar, milk powder, cocoa powder, and vanilla. This treat is often described as a nostalgic childhood favorite, evoking memories of sharing with friends and enjoying it as a merienda (snack).
Chaokoh Coconut Milk is a well-known Thai brand of coconut milk, widely used in Asian and international cooking. It’s made from the pressed flesh of mature coconuts and is valued for its creamy texture and rich coconut flavor.
Fish snacks of roasted and dried fish strips are among the most popular snacks in Thailand. Taro Fish Snack (original) of lizard fish is ready to eat and is the perfect anytime, anywhere snack. The salted fish has a strong fishy flavor, a slightly chewy consistency and tastes delicious with beer instead of chips. Variations: Taro Fish Snack (original) can be fried or prepared in the microwave (2 minutes). The fish snacks will be deliciously crunchy.
Seafood and fish are ubiquitous in Thailand; it’s safe to say that Thais can’t imagine life without them. It’s no wonder, then, that fish snacks enjoy enduring popularity. Considering the nutritional value of fish snacks, they’re significantly healthier than other options available on the market.