10.00zł
Out of stock
Frozen Lemongrass
| Weight | 0.200 kg |
|---|
A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
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Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
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Unseasoned, deboned milkfish, also called bangus, is a versatile and convenient seafood product that is ideal for home cooks. It is a ready-to-cook, white-fleshed fish with a mild, sweet flavor, from which most bones have been professionally removed, leaving the user free to season and cook it to their preference. Common cooking methods include pan-frying, grilling, or baking, and it is a staple in various Filipino and international dishes.
Ingredients:
Fresh green chilli 33%, Lemon Grass, Garlic, Shallot, Salt, Galangal, Coriander Seed, Cumin.
Ingredients:
Mung Bean Flour (53%), Potato Starch, Salt, Palm Oil, Sugar, Garlic, Flavour Enhancers (E621, E635), Garlic Powder, Pepper Powder, Dried Leek, Colour (E150a).
Milkfish (Chanos chanos), known in the Philippines as bangus and commonly referred to as bandeng or bolu in Indonesia, is a crucial, high-value, and popular food fish in Southeast Asia. It is known for its mild, slightly sweet taste, and firm, tender meat.
This West Pacific fish can grow to 3.5 inches but the photo specimen was 2-3/4 inches. A tray of 70 weighed 14 ounces, 0.2 ounces each, or 80 to the pound. They are found mainly in the South China Sea, from Borneo north to Taiwan and around the Philippines, and west around the Malay Peninsula. Color stripes (wide silver with narrow dark above) is like the Blue Anchovy, but this one is larger with a bigger eye and different shaped face.
The Asian Pearl Lyrate Hard Clam, locally known as “lato” or “tahong” in the Philippines, is a popular ingredient in various Filipino dishes like garlic tahong, tahong soup, clam pasta, and baked tahong.
