10.00zł
Out of stock
Frozen Lemongrass
| Weight | 0.200 kg |
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Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
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A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Marinated spicy baby milkfish, also known as Daing na Bangus, is a Filipino dish where young milkfish are marinated in a tangy, spicy mixture and then fried, grilled, or baked. The marinade typically includes vinegar, garlic, salt, and chili, which infuse the fish with a rich flavor and tenderize it. It’s a ready-to-cook product often sold frozen, and while it can be boneless, caution is advised as some versions may still contain soft bones
Bánh Pía Chay Pandan Durian 400g is a sophisticated vegetarian pastry that represents a modern fusion of iconic Southeast Asian flavors. This delicacy features a soft, flaky outer skin infused with the vibrant green color and sweet, fragrant aroma of pandan leaves. Inside, it contains a rich, creamy filling where the potent, complex taste of durian—the celebrated “King of Fruits”—is masterfully blended with a sweet and slightly granular mung bean paste, creating a luxurious and intensely flavorful core. As a “Chay” (vegetarian) product, it is meticulously crafted without any animal products, using vegetable oil instead of traditional lard. Housed in a 400-gram box, this pastry is a beloved gift and souvenir, best enjoyed at room temperature with a cup of hot tea to balance its decadent sweetness, offering a truly authentic taste of Vietnamese culinary innovation.
Unseasoned, deboned milkfish, also called bangus, is a versatile and convenient seafood product that is ideal for home cooks. It is a ready-to-cook, white-fleshed fish with a mild, sweet flavor, from which most bones have been professionally removed, leaving the user free to season and cook it to their preference. Common cooking methods include pan-frying, grilling, or baking, and it is a staple in various Filipino and international dishes.
The Asian Pearl Lyrate Hard Clam, locally known as “lato” or “tahong” in the Philippines, is a popular ingredient in various Filipino dishes like garlic tahong, tahong soup, clam pasta, and baked tahong.
Ingredients: Fish muscle protein 51.75% (Bream nemipterus spp.) Caught: FAO no. 71 Pacific Ocean, water, gamelen 9.19% (litopenaeus vannamei) grown: in Thailand, thickener (E142), sugar carrots, refining agent (E 320, E321), salt, natural horseradish extract, flavor enhancer (E621, E627, E631), egg albumin powder, stabilizers (E170 (i)), E 450 (iii), E451 (i)), pepper, color (*E129, E 160 (c)), E160 (a)).
*May have a negative effect on children’s behavior and concentration.
Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In the freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18.
Origin: Thailand
Country of manufacture: Thailand
Net weight: 200g
Nutritional value per 100g:
Energy: 444kJ/106kcal
Fat: 2.7g
-of which saturated fat: 1g
Carbohydrates: 8.2g -of which sugars: 4.2g
Protein: 12g
Salt: 1.8g
Ingredients:
Mung Bean Flour (53%), Potato Starch, Salt, Palm Oil, Sugar, Garlic, Flavour Enhancers (E621, E635), Garlic Powder, Pepper Powder, Dried Leek, Colour (E150a).
