Daesang

Jongga 350g fermented napa cabbage kimchi is a convenient, authentic Korean side dish featuring tangy, spicy, umami-rich napa cabbage, traditionally seasoned and naturally fermented for probiotics and vitamins. This popular brand offers a balanced, crunchy texture, perfect as a standalone side or ingredient in various dishes, with ingredients including cabbage, red pepper, garlic, ginger, and radish, often available in vegan and gluten-free options