Dagupan

Dagupan Guisado Bagoong Spicy is fermented shrimp (alamang) paste, which is then sautéed with oil, vinegar, garlic, onion, and seasonings. Spicy variant: Same as the regular version but with chili flavoring or chopped chilies for an extra kick. Texture & Flavor: Thick, savory, salty, and umami-rich, with a noticeable chili bite.

Dagupan Guisado Bagoong Sweet is a Filipino condiment made from fermented shrimp (bagoong alamang) that is then fried with oil, garlic, onions, and a touch of sugar, resulting in a savory-sweet, umami-rich paste. It serves as a versatile seasoning and dip in Filipino cuisine, enhancing dishes like Kare-Kare (peanut stew) and Pinakbet (vegetable stew), pairing well with green mangoes, and adding depth to stir-fries and fried rice.