Cooking Seasoning

Enhance your dishes with the exquisite flavor of Golden Turtle Ginger Chunks 240g. Carefully selected and sourced, our ginger chunks are known for their superior quality and intense taste.

With their rich aroma and zesty notes, these 240g chunks of Golden Turtle Ginger are perfect for adding a spicy kick to your recipes. Whether you’re brewing a soothing cup of ginger tea, infusing flavor into stir-fries, or creating homemade marinades, Golden Turtle Ginger Chunks are a versatile and essential ingredient in your kitchen.

Experience the culinary magic of our premium ginger chunks – order your pack today and elevate your cooking to new heights!

Flying Goose Brand satay sauce in a 180g jar.

Made with ground peanuts and specially selected Thai herbs, its spicy and exotic flavor perfectly complements dishes, especially grilled ones.

The sauce is used with a typical Thai dish, meat sticks, and it’s from this sauce that the dish’s name originates.

Sesame paste is made from roasted white sesame seeds. The paste can be added to salad dressings, sauces, and marinades.

Harissa – a very spicy paste made from chili peppers, garlic, extra virgin olive oil, a dash of vinegar, and salt. It is a staple of Moroccan, Tunisian, Turkish, and Algerian cuisine. It is often served as an appetizer for dipping grilled meat.

Harissa can be added to virtually anything, from marinades, appetizers, salads, soups, and even dinner dishes (goulash, couscous, pasta). Combining harissa with plain yogurt makes a perfect marinade for poultry and pork.

The sauce’s spicy flavor can be toned down by diluting it with olive oil. This stems from the fact that capsaicin, the chemical responsible for the heat in chili peppers, is soluble in fats (and alcohol).

Harissa – a very spicy paste made from chili peppers, garlic, extra virgin olive oil, a dash of vinegar, and salt. It is a staple of Moroccan, Tunisian, Turkish, and Algerian cuisine. It is often served as an appetizer for dipping grilled meat.

Harissa can be added to virtually anything, from marinades, appetizers, salads, soups, and even dinner dishes (goulash, couscous, pasta). Combining harissa with plain yogurt makes a perfect marinade for poultry and pork.

The sauce’s spicy flavor can be toned down by diluting it with olive oil. This stems from the fact that capsaicin, the chemical responsible for the heat in chili peppers, is soluble in fats (and alcohol).