Cooking Seasoning
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Monika Sauteed Tiny Shrimp 340g
22.00złMonika Sauteed Tiny Shrimp (Alamang Guisado) 340g is made from small shrimp sautéed with garlic, vinegar, sugar, and seasonings. It’s commonly used in Filipino cuisine to enhance the flavor of various dishes.
22.00zł -
Monika Monamon Dilis 340g
20.99złMonika Monamon Dilis (Fermented Salted Herring Fish with Sauce) is made from fermented anchovies, known for its rich, savory umami flavor. It is commonly used to add depth to dishes such as pinakbet (a vegetable stew), as a dipping sauce when mixed with calamansi (Filipino lime) or chili, or as a marinade.
20.99zł -
Hot Pickled Vegetables Very Spicy JXJ (BAO XIA FAN WAI PO CIA) 200g
18.99złExtremely spicy, marinated vegetables in an aromatic marinade with chili peppers
are a great option for lovers of spicy flavors.
Perfect as an addition to rice, pasta, grilled dishes or simply as a spicy appetizer.
18.99zł -
Chaokoh Jackfruit in Heavy Syrup 565g
17.50złRipe jackfruit flesh (Artocarpus heterophyllus) preserved in a sugar syrup.
17.50zł -
Wang Korea Kimchi Chou Chinois 410g
33.99złKimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
33.99zł -
Cock Brand Chili Paste With Sweet Basil Leaves 200g
18.99złCock’s spicy chili paste with Thai basil is a perfect combination of distinctive flavors and aromatic herbs,
perfectly suited to the tradition of Thai cuisine.
It features a deep, intense flavor, resulting from the harmony of hot chili peppers and aromatic, sweet basil.
18.99zł -
Wang Korea Roasted Black Bean Paste 500g
27.00złThe paste has a thick and smooth texture and can be used as a base for various sauces and marinades.
It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats
27.00zł -
Pasco Lime Pickle Hot 260g
14.00złPasco spicy pickles with lime: Spicy lime pickles for adding zest and heat to meals.
14.00zł -
Lee Kum Kee Chili Garlic Sauce 386g
19.00złAromatic chili sauce from the renowned Hong Kong brand Lee Kum Kee.
This thick, highly spicy sauce made with crushed, salted chili peppers, garlic,
spices, and a touch of rice vinegar is a great, ready-made mix for all kinds of stir-fries.
Particularly recommended for meat and seafood, it imparts a pleasant,
not overly spicy flavor and a delicious, warming aroma.
19.00zł -
Thai Delight Basil 200g
12.49złThis is chopped Thai basil. Easy to have at home for salads or stir-fry dishes.
12.49zł -
Thai Dancer Sweet Chilli Sauce Hot & Spicy 735ml
18.00złThai Dancer Sweet Chilli Sauce Hot & Spicy is a Thai-made condiment that delivers a harmonious blend of sweetness, tanginess, and a noticeable spicy kick. It’s a variant of the classic sweet chili sauce, with the “Hot & Spicy” label indicating an extra layer of heat compared to the standard version.
18.00zł -
Mega Bagoong Sauteed Shrimp Paste 250g
26.00złBagoong guisado (sautéed shrimp paste). Thick, salty, savory, with strong umami. Variants are made to suit different preferences.
26.00zł -
Dagupan Guisado Bagoong 230g
21.50złDagupan (a well-known Filipino food brand). Bagoong guisado (sautéed shrimp paste), a ready-to-eat condiment. Unlike raw bagoong (which is simply fermented), guisado is cooked with oil, garlic, onion, vinegar, and seasonings, making it milder, richer, and more versatile.
21.50zł -
Dagupan Guisado Bagoong Spicy 230g
21.50złDagupan Guisado Bagoong Spicy is fermented shrimp (alamang) paste, which is then sautéed with oil, vinegar, garlic, onion, and seasonings. Spicy variant: Same as the regular version but with chili flavoring or chopped chilies for an extra kick. Texture & Flavor: Thick, savory, salty, and umami-rich, with a noticeable chili bite.
21.50zł