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Sauce and Vinegars
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Laoganma Spicy Paste In Chili Oil 200g
16.00złLaoganma’s Spicy Paste Chili Oil is a world-renowned condiment originating from Sichuan cuisine. Laoganma’s chili sauce is essentially (due to its thickness) a soybean oil-based seasoning paste. It’s most often used with poultry, beef, and pork dishes. It’s an ideal addition to dumplings, tofu, or baozi, although its primary use is in stir-fry dishes.
16.00zł -
Flying Goose Brand Satay Sauce 180g
17.99złFlying Goose Brand satay sauce in a 180g jar.
Made with ground peanuts and specially selected Thai herbs, its spicy and exotic flavor perfectly complements dishes, especially grilled ones.
The sauce is used with a typical Thai dish, meat sticks, and it’s from this sauce that the dish’s name originates.
17.99zł -
Ceren Tahini 190g
20.99złSesame paste is made from roasted white sesame seeds. The paste can be added to salad dressings, sauces, and marinades.
20.99zł -
Laoganma Crispy In Chili Oil 210g
24.99złCrispy chili in oil is an exceptionally aromatic, intensely flavored spice originating from Sichuan cuisine. Made from crushed chili peppers, onions, black soybeans, and Sichuan peppercorns, steeped in soybean oil for a long time, it makes a versatile addition to fried, boiled, and baked dishes, as well as a unique dipping sauce for dumplings, tofu, and baozi.
Crispy chili from the renowned Chinese brand Lao Gan Ma is an authentic product for Asian cuisine, as well as an interesting way to diversify European and Western meat and vegetarian dishes
24.99zł -
Jeeny’s Tamarind Puree 200g
21.50złTamarind paste is a concentrate made from tamarind fruit (86% fruit with added water and salt).
Tamarind paste is used in many Asian dishes, such as pad thai, and in making beverages, sauces, dips, and dressings.
21.50zł -
Ceren Harissa Spicy 190g
11.99złHarissa – a very spicy paste made from chili peppers, garlic, extra virgin olive oil, a dash of vinegar, and salt. It is a staple of Moroccan, Tunisian, Turkish, and Algerian cuisine. It is often served as an appetizer for dipping grilled meat.
Harissa can be added to virtually anything, from marinades, appetizers, salads, soups, and even dinner dishes (goulash, couscous, pasta). Combining harissa with plain yogurt makes a perfect marinade for poultry and pork.
The sauce’s spicy flavor can be toned down by diluting it with olive oil. This stems from the fact that capsaicin, the chemical responsible for the heat in chili peppers, is soluble in fats (and alcohol).
11.99zł -
Ceren Harissa Hot 190g
12.00złHarissa – a very spicy paste made from chili peppers, garlic, extra virgin olive oil, a dash of vinegar, and salt. It is a staple of Moroccan, Tunisian, Turkish, and Algerian cuisine. It is often served as an appetizer for dipping grilled meat.
Harissa can be added to virtually anything, from marinades, appetizers, salads, soups, and even dinner dishes (goulash, couscous, pasta). Combining harissa with plain yogurt makes a perfect marinade for poultry and pork.
The sauce’s spicy flavor can be toned down by diluting it with olive oil. This stems from the fact that capsaicin, the chemical responsible for the heat in chili peppers, is soluble in fats (and alcohol).
12.00zł -
O’Food Gochujang 500g
25.00złGochujang is a Korean hot chilli paste, based on fermented soybeans.
Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice.
For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes.
25.00zł -
Cock Brand Green Curry Paste 200g
12.99złThai curry paste used to prepare the dish of the same name. Unlike red curry paste, this curry paste is made with green chilies,
giving it a slightly less spicy flavor and a fresher, more herbal flavor. Green curry is one of the most popular versions of this dish worldwide.
Cock Brand specializes in producing high-quality products adapted to plant-based diets.
Try their green curry paste and prepare a Thai dish that will delight everyone!
12.99zł -
Cock Brand Yellow Curry Paste 200g
12.99złCock’s yellow curry paste is an excellent option if you’re looking for an aromatic, Asian spice with a milder flavor.
With ingredients like turmeric, lemongrass, galangal, and chili, it adds a rich, exotic flavor to any dish .
Compared to other curries, such as green or red, it’s less spicy, making it an ideal choice for those who prefer more delicate flavors.
12.99zł -
Monika Sauteed Tiny Shrimp 340g
22.00złMonika Sauteed Tiny Shrimp (Alamang Guisado) 340g is made from small shrimp sautéed with garlic, vinegar, sugar, and seasonings. It’s commonly used in Filipino cuisine to enhance the flavor of various dishes.
22.00zł -
Monika Monamon Dilis 340g
20.99złMonika Monamon Dilis (Fermented Salted Herring Fish with Sauce) is made from fermented anchovies, known for its rich, savory umami flavor. It is commonly used to add depth to dishes such as pinakbet (a vegetable stew), as a dipping sauce when mixed with calamansi (Filipino lime) or chili, or as a marinade.
20.99zł -
Hot Pickled Vegetables Very Spicy JXJ (BAO XIA FAN WAI PO CIA) 200g
18.99złExtremely spicy, marinated vegetables in an aromatic marinade with chili peppers
are a great option for lovers of spicy flavors.
Perfect as an addition to rice, pasta, grilled dishes or simply as a spicy appetizer.
18.99zł -
Wang Korea Kimchi Chou Chinois 410g
33.99złKimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
33.99zł -
Cock Brand Chili Paste With Sweet Basil Leaves 200g
18.99złCock’s spicy chili paste with Thai basil is a perfect combination of distinctive flavors and aromatic herbs,
perfectly suited to the tradition of Thai cuisine.
It features a deep, intense flavor, resulting from the harmony of hot chili peppers and aromatic, sweet basil.
18.99zł -
Datu Puti White Vinegar Spice Sukang Maasim 750ml
23.00złDatu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane and has a rich, slightly sweet flavor.
23.00zł