Poland

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  • Laoganma Crispy In Chili Oil 210g

    24.99

    Crispy chili in oil is an exceptionally aromatic, intensely flavored spice originating from Sichuan cuisine. Made from crushed chili peppers, onions, black soybeans, and Sichuan peppercorns, steeped in soybean oil for a long time, it makes a versatile addition to fried, boiled, and baked dishes, as well as a unique dipping sauce for dumplings, tofu, and baozi.

    Crispy chili from the renowned Chinese brand Lao Gan Ma is an authentic product for Asian cuisine, as well as an interesting way to diversify European and Western meat and vegetarian dishes

    24.99
    Total: 24.99
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  • Jeeny’s Tamarind Puree 220g

    25.50

    Tamarind paste is a concentrate made from tamarind fruit (86% fruit with added water and salt).

    Tamarind paste is used in many Asian dishes, such as pad thai, and in making beverages, sauces, dips, and dressings.

    25.50
  • Ceren Harissa Spicy 190g

    11.99

    Harissa – a very spicy paste made from chili peppers, garlic, extra virgin olive oil, a dash of vinegar, and salt. It is a staple of Moroccan, Tunisian, Turkish, and Algerian cuisine. It is often served as an appetizer for dipping grilled meat.

    Harissa can be added to virtually anything, from marinades, appetizers, salads, soups, and even dinner dishes (goulash, couscous, pasta). Combining harissa with plain yogurt makes a perfect marinade for poultry and pork.

    The sauce’s spicy flavor can be toned down by diluting it with olive oil. This stems from the fact that capsaicin, the chemical responsible for the heat in chili peppers, is soluble in fats (and alcohol).

    11.99
    Total: 11.99
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  • Ceren Harissa Hot 190g

    12.00

    Harissa – a very spicy paste made from chili peppers, garlic, extra virgin olive oil, a dash of vinegar, and salt. It is a staple of Moroccan, Tunisian, Turkish, and Algerian cuisine. It is often served as an appetizer for dipping grilled meat.

    Harissa can be added to virtually anything, from marinades, appetizers, salads, soups, and even dinner dishes (goulash, couscous, pasta). Combining harissa with plain yogurt makes a perfect marinade for poultry and pork.

    The sauce’s spicy flavor can be toned down by diluting it with olive oil. This stems from the fact that capsaicin, the chemical responsible for the heat in chili peppers, is soluble in fats (and alcohol).

    12.00
    Total: 12.00
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  • O’Food Gochujang 500g

    25.00

    Gochujang is a Korean hot chilli paste, based on fermented soybeans.

    Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice.

    For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes.

    25.00
    Total: 25.00
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  • Cock Brand Green Curry Paste 200g

    12.99

    Thai curry paste used to prepare the dish of the same name. Unlike red curry paste, this curry paste is made with green chilies,

    giving it a slightly less spicy flavor and a fresher, more herbal flavor. Green curry is one of the most popular versions of this dish worldwide.

    Cock Brand specializes in producing high-quality products adapted to plant-based diets.

    Try their green curry paste and prepare a Thai dish that will delight everyone!

    12.99
    Total: 12.99
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  • Cock Brand Yellow Curry Paste 200g

    12.99

    Cock’s yellow curry paste is an excellent option if you’re looking for an aromatic, Asian spice with a milder flavor.

    With ingredients like turmeric, lemongrass, galangal, and chili, it adds a rich, exotic flavor to any dish .

    Compared to other curries, such as green or red, it’s less spicy, making it an ideal choice for those who prefer more delicate flavors.

    12.99
  • Monika Sauteed Tiny Shrimp 340g

    22.00

    Monika Sauteed Tiny Shrimp (Alamang Guisado) 340g is made from small shrimp sautéed with garlic, vinegar, sugar, and seasonings. It’s commonly used in Filipino cuisine to enhance the flavor of various dishes.

    22.00
    Total: 22.00
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  • Monika Monamon Dilis 340g

    20.99

    Monika Monamon Dilis (Fermented Salted Herring Fish with Sauce) is made from fermented anchovies, known for its rich, savory umami flavor. It is commonly used to add depth to dishes such as pinakbet (a vegetable stew), as a dipping sauce when mixed with calamansi (Filipino lime) or chili, or as a marinade.

    20.99
    Total: 20.99
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  • Hot Pickled Vegetables Very Spicy JXJ (BAO XIA FAN WAI PO CIA) 200g

    18.99

    Extremely spicy, marinated vegetables in an aromatic marinade with chili peppers

    are a great option for lovers of spicy flavors.

    Perfect as an addition to rice, pasta, grilled dishes or simply as a spicy appetizer.

    18.99
    Total: 18.99
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  • Wang Korea Kimchi Chou Chinois 410g

    33.99

    Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),

    is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),

    Kimchi is bright red, spicy and tangy. Packed with nutritions,

    Kimchi is the most integral and essential part of Korean culture.

    33.99
    Total: 33.99
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  • Cock Brand Chili Paste With Sweet Basil Leaves 200g

    18.99

    Cock’s spicy chili paste with Thai basil is a perfect combination of distinctive flavors and aromatic herbs,

    perfectly suited to the tradition of Thai cuisine.

    It features a deep, intense flavor, resulting from the harmony of hot chili peppers and aromatic, sweet basil.

    18.99
    Total: 18.99
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  • Datu Puti White Vinegar Spice Sukang Maasim 750ml

    23.00

    Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane and has a rich, slightly sweet flavor.

    23.00
    Total: 23.00
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  • Squid Brand Fish Sauce 700ml

    18.00

    Squid Brand fish sauce is an authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve the high quality sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, squid brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.

    18.00
    Total: 18.00
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  • Wang Korea Roasted Black Bean Paste 500g

    27.00

    The paste has a thick and smooth texture and can be used as a base for various sauces and marinades.

    It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats

    27.00
    Total: 27.00
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  • Pasco Lime Pickle Hot 260g

    14.00

    Pasco spicy pickles with lime: Spicy lime pickles for adding zest and heat to meals.

    14.00
    Total: 14.00
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