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  • Dagupan Guisado Bagoong Spicy 230g

    21.50

    Dagupan Guisado Bagoong Spicy is fermented shrimp (alamang) paste, which is then sautéed with oil, vinegar, garlic, onion, and seasonings. Spicy variant: Same as the regular version but with chili flavoring or chopped chilies for an extra kick. Texture & Flavor: Thick, savory, salty, and umami-rich, with a noticeable chili bite.

    21.50
    Total: 21.50
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  • Dagupan Guisado Bagoong 230g

    21.50

    Dagupan (a well-known Filipino food brand). Bagoong guisado (sautéed shrimp paste), a ready-to-eat condiment. Unlike raw bagoong (which is simply fermented), guisado is cooked with oil, garlic, onion, vinegar, and seasonings, making it milder, richer, and more versatile.

    21.50
    Total: 21.50
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  • Thai Dancer Oriental Satay Sauce 227g

    21.50

    Thai Dancer Oriental Satay Sauce 227g is a convenient, reliable, and flavourful jar of peanut sauce that captures the essential taste of Thai satay.

    It’s a versatile pantry staple for quickly adding an authentic Southeast Asian flavour to a variety of dishes, from classic dips to creative salads and stir-fries.

    21.50
    Total: 21.50
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  • Dagupan Guisado Bagoong Sweet 230g

    21.50

    Dagupan Guisado Bagoong Sweet is a Filipino condiment made from fermented shrimp (bagoong alamang) that is then fried with oil, garlic, onions, and a touch of sugar, resulting in a savory-sweet, umami-rich paste. It serves as a versatile seasoning and dip in Filipino cuisine, enhancing dishes like Kare-Kare (peanut stew) and Pinakbet (vegetable stew), pairing well with green mangoes, and adding depth to stir-fries and fried rice. 

    21.50
    Total: 21.50
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  • Silver Swan Special Soy Sauce 1L

    21.99

    Silver Swan Special Soy Sauce is made with approximately 20% fermented soy, along with wheat and caramel—giving it a slightly sweet profile. It’s distinct from both the “Regular” and the “Lauriat” variants.

    21.99
  • Monika Sauteed Tiny Shrimp 340g

    22.00

    Monika Sauteed Tiny Shrimp (Alamang Guisado) 340g is made from small shrimp sautéed with garlic, vinegar, sugar, and seasonings. It’s commonly used in Filipino cuisine to enhance the flavor of various dishes.

    22.00
    Total: 22.00
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  • Datu Puti White Vinegar Spice Sukang Maasim 750ml

    23.00

    Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane and has a rich, slightly sweet flavor.

    23.00
    Total: 23.00
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  • Datu Puti Soy Sauce Sarap-Linamnam 1L

    23.00

    Datu Puti Sarap-Linamnam soy sauce is a staple in Filipino cuisine. It’s used across a variety of dishes—marinades, stir-fries, dipping sauces, soups, and more—adding a rich, savory, and well-rounded flavor.

    23.00
    Total: 23.00
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  • Nesia Sambal Bako Extra Hot 220g

    23.50

    Nesia Sambal Bako Extra Hot 220g is an intensely spicy and traditional Indonesian chili paste.

    It has a coarse texture and a deep, smoky flavor from being slow-cooked. Made primarily from chilies, shallots, and garlic, it’s used as a powerful condiment or a cooking base to add serious heat to any dish.

    23.50
    Total: 23.50
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  • Laoganma Preserved Beancurd in Chilli Oil 260g

    23.99

    This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich flavor, often used as a dipping sauce, condiment and combined in sauces to accompany hot pot, rice, porridge or congee.

    23.99
    Total: 23.99
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  • Del Monte Creamy & Cheesy Spaghetti Sauce 500g

    24.00

    Capture the taste of your kids’ favorite spaghetti at home anytime!
    DEL MONTE Filipino Style Spaghetti Sauce is not just sweet but also meaty and cheesy, with a Kumpletong Sarap that’s loved by kids!

    24.00
  • Laoganma Crispy In Chili Oil 210g

    24.99

    Crispy chili in oil is an exceptionally aromatic, intensely flavored spice originating from Sichuan cuisine. Made from crushed chili peppers, onions, black soybeans, and Sichuan peppercorns, steeped in soybean oil for a long time, it makes a versatile addition to fried, boiled, and baked dishes, as well as a unique dipping sauce for dumplings, tofu, and baozi.

    Crispy chili from the renowned Chinese brand Lao Gan Ma is an authentic product for Asian cuisine, as well as an interesting way to diversify European and Western meat and vegetarian dishes

    24.99
    Total: 24.99
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  • O’Food Gochujang 500g

    25.00

    Gochujang is a Korean hot chilli paste, based on fermented soybeans.

    Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice.

    For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes.

    25.00
    Total: 25.00
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  • Jeeny’s Tamarind Puree 220g

    25.50

    Tamarind paste is a concentrate made from tamarind fruit (86% fruit with added water and salt).

    Tamarind paste is used in many Asian dishes, such as pad thai, and in making beverages, sauces, dips, and dressings.

    25.50
  • Mega Bagoong Sauteed Shrimp Paste 250g

    26.00

    Bagoong guisado (sautéed shrimp paste). Thick, salty, savory, with strong umami. Variants are made to suit different preferences.

    26.00
    Total: 26.00
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  • Wang Korea Roasted Black Bean Paste 500g

    27.00

    The paste has a thick and smooth texture and can be used as a base for various sauces and marinades.

    It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats

    27.00
    Total: 27.00
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