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bagoong
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Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste Regular 250g
35.50złBarrio Fiesta Ginisang Bagoong Regular is a popular Filipino «sauteed shrimp paste» condiment made from salted tiny shrimp, oil, vinegar, sugar, onions, and garlic, providing an authentic, savory, and versatile flavor base for traditional dishes like kare-kare and pinakbet or as a dipping sauce, particularly for green mangoes. It is a culturally significant food product known for its quality shrimp paste and is often chosen for its consistent taste and umami punch.
35.50zł -
Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste Spicy 250g
35.50złBarrio Fiesta Ginisang Bagoong Sauteed Spicy is a popular Filipino condiment made from fermented shrimp paste, sautéed with coconut oil, vinegar, sugar, onion, garlic, and chili peppers for a rich, salty-spicy flavor. It’s a versatile seasoning used to enhance dishes like Kare-Kare (oxtail stew) and Binagoongan (pork in shrimp paste), as a dip for green mangoes, or as a flavorful addition to vegetables, stir-fries, and other dishes.
35.50zł -
Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste Sweet 250g
35.50złBarrio Fiesta Ginisang Bagoong (Sauteed Sweet Shrimp Paste) is a popular Filipino condiment made from fermented shrimp that is cooked with onions, garlic, sugar, and spices, creating a rich, umami, sweet, and savory paste. It serves as a versatile ingredient in Filipino cuisine, used as a dip for fruits like green mangoes, an accompaniment to rice and grilled dishes, a base for stir-fries, and a component in marinades and sauces.
35.50zł -
Dagupan Guisado Bagoong 230g
21.50złDagupan (a well-known Filipino food brand). Bagoong guisado (sautéed shrimp paste), a ready-to-eat condiment. Unlike raw bagoong (which is simply fermented), guisado is cooked with oil, garlic, onion, vinegar, and seasonings, making it milder, richer, and more versatile.
21.50zł -
Dagupan Guisado Bagoong Spicy 230g
21.50złDagupan Guisado Bagoong Spicy is fermented shrimp (alamang) paste, which is then sautéed with oil, vinegar, garlic, onion, and seasonings. Spicy variant: Same as the regular version but with chili flavoring or chopped chilies for an extra kick. Texture & Flavor: Thick, savory, salty, and umami-rich, with a noticeable chili bite.
21.50zł -
Dagupan Guisado Bagoong Sweet 230g
21.50złDagupan Guisado Bagoong Sweet is a Filipino condiment made from fermented shrimp (bagoong alamang) that is then fried with oil, garlic, onions, and a touch of sugar, resulting in a savory-sweet, umami-rich paste. It serves as a versatile seasoning and dip in Filipino cuisine, enhancing dishes like Kare-Kare (peanut stew) and Pinakbet (vegetable stew), pairing well with green mangoes, and adding depth to stir-fries and fried rice.
21.50zł -
Mega Bagoong Sauteed Shrimp Paste 250g
26.00złBagoong guisado (sautéed shrimp paste). Thick, salty, savory, with strong umami. Variants are made to suit different preferences.
26.00zł
