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  • Sriracha Sauce Yellow Chilli 200ml

    14.00

    Flying Goose is the number one brand of Sriracha sauce in Thailand. To stay that number one, they also keep releasing new flavours like this yellow Sriracha! Made with yellow chillies, this Sriracha is slightly more acidic than the normal red variant. But the spicy kick is definitely there too! Very tasty with meat or fish. This bottle contains 200 ml.

    14.00
    Total: 14.00
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  • Sriracha Hot Chilli Sauce With Extra Garlic 200ml

    14.50

    Sriracha Spicy Chili Sauce with extra garlic brings intense, bold heat to your kitchen. Ideal for seasoning Asian dishes, meat, sandwiches, or as a dip. Its strong and aromatic flavor delights lovers of spicy sauces and adds an authentic, piquant touch to every dish.

    14.50
    Total: 14.50
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  • Thai Dancer Wasabi Mayo Sauce 200ml

    15.50

    Thai Dancer Wasabi Mayo Sauce is a creamy, vegetarian, vegan, and halal-certified sauce that blends the sharp flavor of wasabi with the richness of mayonnaise. It is a versatile condiment, used as a dipping sauce for sushi or spring rolls, a marinade for meats, an ingredient in salad dressings, or a spread for sandwiches and burgers. The sauce provides a “spicy kick” without an overwhelming wasabi taste. 

    15.50
    Total: 15.50
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  • Tita Ely Nata De Coco Coconut Gel Green 340g

    14.99

    A chewy, jelly-like translucent food produced by the fermentation of coconut water. Made from fresh coconut gel that was cooked to attain smooth and tender gel. It contributes to a healthy diet because it contains low calories and good fiber. Preserved and packed with extra heavy syrup.

    14.99
  • Kaoriya Mochi Taro Flavor 210g

    15.99

    Mochi is a type of ‘wagashi’ or Japanese sweet made from glutinous rice flour. Known in Japan as ‘Daifuku’ (大福), this treat is a bite sized dessert filled with a sweet paste. Taro mochi is a type of mochi that tastes like taro root and is typically purple in colour.

    15.99
    Total: 15.99
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  • Monika Brand Red Nata De Coco 340g

    12.00

    Monika brand Red Nata de Coco is Filipino dessert ingredient consisting of chewy, jelly-like cubes made from fermented coconut water, soaked in a sweet syrup and given a red color from artificial coloring (E129). It’s popular worldwide for its unique texture and sweetness, commonly used in desserts like fruit salads, puddings, Halo-Halo, and as a topping for ice cream and yogurt.

    12.00
    Total: 12.00
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  • Tita Ely Nata De Coco Coconut Gel White 340g

    14.99

    A chewy, jelly-like translucent food produced by the fermentation of coconut water. Made from fresh coconut gel that was cooked to attain smooth and tender gel. It contributes to a healthy diet because it contains low calories and good fiber. Preserved and packed with extra heavy syrup.

    14.99
  • Monika Langka 340g

    Original price was: 29.50zł.Current price is: 23.60zł.

    Monika Langka – essentially jackfruit (commonly known as “langka” in Filipino) preserved in heavy syrup. Contains bite-sized jackfruit pieces, sweet and chewy, with flavor notes of honey and vanilla. Often used in desserts like fruit salads, puddings (halo-halo), or served with ice cream and coconut or condensed milk.

    Original price was: 29.50zł.Current price is: 23.60zł.
    Total: 23.60
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  • Tita Ely Kaong Sugar Palm Fruit Red 340g

    14.99

    A refreshing delectable preserved palm fruit oozing with natural fruits essences. Take your homemade desserts into the next level with Tita Ely Sweet preserves.

    14.99
  • Terifico Ube Flavor Syrup 250ml

    32.00

    Terifico Ube Syrup is a vibrant, ready-to-use syrup crafted from the essence of the Filipino purple yam, ube (Dioscorea alata). This syrup offers a rich, earthy sweetness and a striking purple hue, making it a popular choice for enhancing a variety of desserts and beverages.

    32.00
  • Mai-Mai Kaong 340g

    17.50

    Monika Kaong 340g is a ingredient made from sugar palm fruit (Arenga pinnata), commonly known as kaong. These bite-sized cubes are sweetened and preserved in syrup, offering a chewy texture and mildly sweet flavor. Kaong is a traditional component in Filipino desserts like halo-halo, fruit salads, and buko salad

    17.50
    Total: 17.50
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  • Monika Kaong 340g

    Original price was: 19.75zł.Current price is: 13.50zł.

    Monika Kaong is a dessert ingredient made from sugar palm fruit (Arenga pinnata), commonly known as kaong. These bite-sized cubes are sweetened and preserved in syrup, offering a chewy texture and mildly sweet flavor. Kaong is a traditional component in Filipino desserts like halo-halo, fruit salads, and buko salad.

    Original price was: 19.75zł.Current price is: 13.50zł.
    Total: 13.50
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  • Monika Nata De Coco 340g

    13.00

    Monika Nata de Coco is made from fermented coconut water, resulting in chewy, translucent cubes soaked in syrup. It’s commonly used in various desserts like halo-halo, fruit salads, bubble tea, and as a topping for ice cream.

    13.00
  • Monika Halo-Halo 340g

    22.00

    Monika Halo-Halo is a ready-to-use Filipino dessert mix, perfect for creating the traditional halo-halo—a popular cold dessert combining shaved ice, sweetened fruits, and beans.

    22.00
  • Mai-Mai Halo-Halo 340g

    22.00

    Mai Mai Halo-Halo Mixed Fruit and Beans in Syrup is a ready-made mix that simplifies the preparation of this classic dessert, it contains a blend of sweetened fruits and beans, eliminating the need for separate preparation of each component.

    22.00
    Total: 22.00
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  • Monika Ube Macapuno 340g

    22.50

    Monika Ube Macapuno is a sweet, ready-to-use fruit spread from the Philippines, It combines the rich earthiness of purple yam (ube) with chunks of macapuno—a jelly-like coconut sport—for a unique flavor and texture.

    22.50
    Total: 22.50
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