555 Sardines is the “Super Ulam Pinoy” because it is rich in calcium for stronger bones, protein for muscle building, lycopene for cancer prevention, iodine and vitamin D.
Indomie Mi Goreng is the most popular Indomie flavour around the world. Made with high quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng will certainly brighten up your day.
Chaokoh Coconut Milk is a well-known Thai brand of coconut milk, widely used in Asian and international cooking. It’s made from the pressed flesh of mature coconuts and is valued for its creamy texture and rich coconut flavor.
Argentina Pork Luncheon Meat is made from a blend of tender meats seasoned with salt and select spices. A sarap-Pinoy version of the classic Chinese-style luncheon meat!
For generations, Ligo Sardines in Tomato Sauce and Chili have remained trusted staples, delivering the trusted quality and rich flavors that consumers continue to rely on.
Delectably saucy Pinoy fiesta favorites made from the freshest tuna and natural spices.
A comforting and satisfying Adobo flavor made healthier by tuna.